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RECIPES FROM THE RETRO HOUSEWIFE
KAVEKREM TEJSZINHABBAL (whipped cream coffee), Hungarian
To strong black coffee, add 3 ozs. Powdered sugar, cook until thick. Cream egg yolks and 3 ozs. Powdered sugar, add gradually into the first mixture, stirring constantly. When thick, remove from the stove and stir until cold. Add whipped cream, mix thoroughly and chill.
Contributed by Mrs. Maria St. Clair, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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