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ThanksgivingMake your Thanksgiving Dinner preparations easy and stress free. Simplify by planning ahead, and focusing on the details. Prepare in advance what you can store. Ask family and friends to bring a favorite dish, and make a list so you don't receive several of the same item. Ask the children to set the table and to help with decorations. Use your microwave oven to save the burners for the essentials.
Author: RETRO HOUSEWIFE, 08-30-2006
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RECIPES FROM THE RETRO HOUSEWIFE
KEBAP (Barbequed Meat on Skewers), Turkish
Cut meat into 1 inch cubes. Place meat in dish, sprinkle with salt and pepper and cover with slices of onion and tomatoes and a few bay leaves. Marinate meat in mixture of olive oil, wine and oregano. Place in refrigerator overnight.
Arrange meat on skewers alternately with tomatoes and onions, and an occasional bay leaf. Broiling over charcoal is preferable, but it may also be done over an open wood fire or in an oven broiler. Green pepper may be inserted between the meat on the skewers.
Contributed by Mrs. L. Ruwin and Mrs. A. Turner, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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