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RECIPES FROM THE RETRO HOUSEWIFE

BAKED GOODS

Kellogg's All-Bran Muffins, American

TASTY NO-SUGAR ALL-BRAN MUFFINS ARE EASILY MADE!

Serve your family these delicious muffins soon! Their tempting texture and flavor come from crisp, delicious, KELLOGG'S ALL-BRAN. Here's the recipe in a wartime version, using no sugar. Try ALL-BRAN Muffins for breakfast tomorrow!

Source: The Modesto Bee And News-Herald, April 7th, 1943

Ingredients
  • 2 tablespoons shortening
  • ½ cup corn syrup
  • 1 egg
  • 1 cup Kellogg's All-Bran
  • ½ cup milk
  • 1 cup flour
  • 1/3 teaspoon salt
  • 2 ½ teaspoons baking powder
Preparation Instructions

Cream shortening and corn syrup thoroughly; add egg and beat well. Stir in All-Bran and milk, let soak until most of moisture is taken up. Sift flour with salt and baking powder: add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds full and bake in moderately hot oven (400° F.) about 30 minutes. Yield: 8 large muffins, 3 inches in diameter, or 13 small muffins, 2 ¼ inches in diameter. (Adv)

Contributed by Kellogg's, 1943

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