ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages




Silverstone 2-pc. Simply Baking Muffin Pans
Silverstone 2-pc. Simply Baking Muffin Pans $ 14.95
at Cooking.com

Aluminum Muffin Pan 24 Cup
Aluminum Muffin Pan 24 Cup $ 25.59
at Instawares

Aluminum Muffin Pan 24 Cup
Aluminum Muffin Pan 24 Cup $ 25.59
at Instawares

RECIPES FROM THE RETRO HOUSEWIFE

BAKED GOODS

Kellogg's All-Bran Muffins, American

TASTY NO-SUGAR ALL-BRAN MUFFINS ARE EASILY MADE!

Serve your family these delicious muffins soon! Their tempting texture and flavor come from crisp, delicious, KELLOGG'S ALL-BRAN. Here's the recipe in a wartime version, using no sugar. Try ALL-BRAN Muffins for breakfast tomorrow!

Source: The Modesto Bee And News-Herald, April 7th, 1943

Ingredients
  • 2 tablespoons shortening
  • ½ cup corn syrup
  • 1 egg
  • 1 cup Kellogg's All-Bran
  • ½ cup milk
  • 1 cup flour
  • 1/3 teaspoon salt
  • 2 ½ teaspoons baking powder
Preparation Instructions

Cream shortening and corn syrup thoroughly; add egg and beat well. Stir in All-Bran and milk, let soak until most of moisture is taken up. Sift flour with salt and baking powder: add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds full and bake in moderately hot oven (400° F.) about 30 minutes. Yield: 8 large muffins, 3 inches in diameter, or 13 small muffins, 2 ¼ inches in diameter. (Adv)

Contributed by Kellogg's, 1943

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All American Recipes

      Purple Flower

 

© Retro Housewife 2003-2008