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KESAEKEITTO (Cream of Vegetable Soup), Finnish
Clean vegetables; cook in slightly salted water until tender. Blend butter, flour and milk as for white sauce, adding vegetables and stock as soon as milk mixture boils. Add spinach leaves that have been sliced. Season, sprinkle parsley leaves on top and serve.
Contributed by Mrs. E. Siltanen, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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