ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages




Wusthof 6-in. Gourmet Kitchen Fork
Wusthof 6-in. Gourmet Kitchen Fork $ 39.95
at Cooking.com

Wusthof 8-in. Mezzaluna
Wusthof 8-in. Mezzaluna $ 47.95
at Cooking.com

Wusthof 8-in. Gourmet Cleaver
Wusthof 8-in. Gourmet Cleaver $ 79.95
at Cooking.com

RECIPES FROM THE RETRO HOUSEWIFE

SAUCES

KIM CHEE (Popular Korean Relish), Korean

Ingredients
  • 1 daikon (long white Oriental radish)
  • 2 or 3 hakusai (Chinese cabbage)
  • 1/2 bunch green onions
  • Small amount fresh ginger
  • 10 to 15 Olympia oysters (small)
  • 1 to 2 cloves garlic
  • 1 tsp. Ajinomoto (mono sodium glutamate)
  • 1/4 red bell pepper or speck of cayenne pepper
  • 1 to 2 tbsp. paprika
Preparation Instructions

Cut Chinese cabbage in quarters or halves and soak in salt water to cover for half a day. This is to add flavor. Wash and rinse in water and drain. Cut in 1 or 2-inch pieces.

Wash radish in water, peel and cut in same size pieces as cabbage.

Slice green onions into 1-inch pieces and then into strips lengthwise. Chop garlic, ginger and red bell pepper.

Combine seasoning and mix with above vegetables and whole oysters. Leave mixed ingredients at room temperature for 2 days or in a warm place for 1 day. Serve in a deep bowl.

Contributed by Mrs. Riong B. Song, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All Korean Recipes

Here's a Pfaltzgraff Coupon:

Enter coupon code: Use Link for Offer.

      Purple Flower

 

© Retro Housewife 2003-2008