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Baking Pan Size

Give particular attention to the size of the pan in which you do your baking. Success or failure often depends upon your choice. A too-deep pan will prevent food from browning; a too-shallow one will allow food to run over into your oven.

Author: NEWSPAPER, The Daily Times-News, Burlington, North Carolina. 12-20-1950

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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

KOEFTE (Meat Balls), Turkish

Ingredients
  • 2 lbs. lean ground beef
  • 1 cup bread crumbs or crushed salted crackers
  • ¼ cup milk
  • 1 cup parsley
  • 1 tsp. salt
  • ½ tsp. cumin (powdered)
  • ½ tsp. black pepper
  • 1 cup finely chopped onion
  • 1 egg
Preparation Instructions

Preheat oven for 350° F. Mix the ingredients in a large mixing bowl. Knead the mixture until all the ingredients are mixed with the meat. Then roll it into small balls the size of a walnut. Place them on a cookie sheet and put in the oven and bake for 30 to 35 minutes.

Contributed by Mrs. L. Ruwin and Mrs. A. Turner, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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