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RECIPES FROM THE RETRO HOUSEWIFE
MAIN COURSEKÖNIGSBERGER KLOPS (Konisberger Meat Balls), GermanIngredients
Preparation InstructionsMix ground beef and pork with squeezed bread roll, add egg, grated onion and 2 tbsp. chopped anchovies. Form ping pong-size meat balls, and put into boiling water. Take out after they emerge and simmer in gravy for 5 to 10 minutes. Goes with: Gravy - This is the special gravy that goes with this dish.Contributed by Mrs. Clare Balluff Fragos and Mrs. Julia A. Petrov, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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