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RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

KORHELYLEVES (Sauerkraut Soup), Hungarian

Ingredients
  • Sauerkraut with juice
  • Fried bacon
  • Smoked Sausage
  • 2 tbsp. sour cream
  • Flour
  • Onion
Preparation Instructions

Place the sauerkraut in plenty of juice over the fire. Add fried bacon and slices of half-baked sausage and boil well. Brown a little flour in fat with chopped onions, add the above and boil once more. Mix in sour cream, and serve hot.

Contributed by Mrs. Maria St. Clair, 1950

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