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RECIPES FROM THE RETRO HOUSEWIFE
Kris Kringles, American
In a medium saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from heat; cool to lukewarm. Beat in egg until smooth and glossy, Add powdered sugar, salt and vanilla; mix well. Stir in coconut and nuts. Chill. Form into 10-inch-long roll. Wrap and chill until firm, several hours or overnight. Slice ¼ inch thick.
Makes 40 slices.
Contributed by Mrs.G. W. Furqueron, 1960
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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