ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

Kubba, Arabian

Ingredients
  • 2 lbs. lean ground meat (lamb or beef)
  • 2/3 cup burgul (cracked wheat grains)
  • 2 large onions
  • 1/3 cup pine nuts
  • Butter
  • Oil
  • Spices (allspice, pepper, little cinnamon), seasoning to taste
  • Cream cheese if desired
Preparation Instructions

Soak burgul in cold water. Let stand until soaked up. Mix filling in frying pan (about ½ lb. meat flaked, chopped onion, seasonings, spices, spices, salt and about 1 ½ tbsp. butter) until brown. When almost done, add pine nuts. Let stand to cool. With remainder of ground meat, mince 1 onion, add seasoning spices with burgul (press burgul dry before adding). Mix well Sprinkle with water as needed.

Grease pan with butter. Make a thin layer on bottom of pan with ½ kubba mixture. Spread filling over all. Cover with layer of remaining Kubba. Cut into diamond shapes and chill in refrigerator, preferably. Dot with butter and a little oil. Bake in moderate oven (350°-375°) about 45 minutes to 1 hour. Serves 6.

Contributed by Mrs. Selwa Said, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Arabian Recipes



      Purple Flower

 

© Retro Housewife 2003-2014