ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

KWAS BURACZANY (Beet Ferment), Polish

Ingredients
  • 2 lbs. beets (dark red)
  • 2 quarts lukewarm water
  • 2 to 3 slices dark pumpernickel bread
Preparation Instructions

Cut beets into strips, add water, previously boiled, cover with dark pumpernickel bread. Put in jar or an earthenware dish and store in a warm place until fermented (1 or 2 weeks). Remove film or foam each day. Strain after 1 or 2 weeks. It is then ready for use as indicated in Polish Barszcz. Serves 10.

Goes with: Polish Barszcz - .
Contributed by Mrs. Bronislava Grzymala-Siedlecki, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Polish Recipes



      Purple Flower

 

© Retro Housewife 2003-2014