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LAMB WITH GARLIC, Greek
Cut the lamb into small pieces and brown in butter. When browned, add lemon juice, tomato sauce (slightly dissolved) and garlic. add a little water so that when cooked only a thick sauce remains. Cook on top of the stove. Serve with fried potatoes.
Contributed by Mrs. Matina Millis, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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