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RECIPES FROM THE RETRO HOUSEWIFE
SIDE DISHLANTTULAATIKKO (Rutabaga Casserole), FinnishIngredients
Preparation InstructionsCook rutabaga in slightly salted water until tender; mash. Add butter, milk, bread crumbs; beaten egg, and seasoning; mix well, Place in buttered casserole, decorate top by scoring with a knife; sprinkle bread crumbs on top. Bake in very low oven 2 to 3 hours. Just before serving, dot with butter. (Delicious when served with hen). Contributed by Mrs. Henrik Boos, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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