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LANTTULAATIKKO (Rutabaga Casserole), Finnish
Cook rutabaga in slightly salted water until tender; mash. Add butter, milk, bread crumbs; beaten egg, and seasoning; mix well, Place in buttered casserole, decorate top by scoring with a knife; sprinkle bread crumbs on top. Bake in very low oven 2 to 3 hours. Just before serving, dot with butter. (Delicious when served with hen).
Contributed by Mrs. Henrik Boos, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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