ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Tips


Anolon 10-in. Nonstick Anolon Ultra Clad Skillet
Anolon 10-in. Nonstick Anolon Ultra Clad Skillet $ 89.95
at Cooking.com

Anolon 12-in. Nonstick Anolon Ultra Clad Skillet
Anolon 12-in. Nonstick Anolon Ultra Clad Skillet $ 119.95
at Cooking.com

Anolon 4-qt. Anolon Ultra Clad Dutch Oven
Anolon 4-qt. Anolon Ultra Clad Dutch Oven $ 129.95
at Cooking.com

RECIPES FROM THE RETRO HOUSEWIFE

SIDE DISH

LANTTULAATIKKO (Rutabaga Casserole), Finnish

Ingredients
  • 3 lbs. diced rutabagas
  • 2 ozs. fine ground bread
  • 1/2 cube butter
  • 2 1/2 pro. syrup
  • 1 egg
  • 2 cups milk
  • salt and pepper
Preparation Instructions

Cook rutabaga in slightly salted water until tender; mash. Add butter, milk, bread crumbs; beaten egg, and seasoning; mix well, Place in buttered casserole, decorate top by scoring with a knife; sprinkle bread crumbs on top. Bake in very low oven 2 to 3 hours. Just before serving, dot with butter. (Delicious when served with hen).

Contributed by Mrs. Henrik Boos, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!




I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

 All Finnish Recipes

NutriSystem Diet Coupon: Easy weight loss that works! Eat FREE for 3 weeks!

      Purple Flower

 

© Retro Housewife 2003-2009