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RECIPES FROM THE RETRO HOUSEWIFE

SAUCES

GRAVY (for Leberknoedel), German

Ingredients
  • 1/8 lb. bacon
  • 1 onion
Preparation Instructions

For gravy, cut bacon and onions in cubes, fry lightly and pour over dumplings. Serve with sauerkraut.

Goes with: Leberknoedel - Make this gravy to go with Leberknoedel.
Contributed by Mrs. Anna Munzer, 1950

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