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Leftover Delight With Oxo Gravy, Canadian
Cube leftover meat, mix with vegetables such as peas, and carrots, any vegetable excluding potatoes. Place in the bottom of casserole and cover with Oxo Gravy, top dish with fluffy mashed potatoes. Sprinkle with paprika or grated cheese. Pop into a moderate oven (350 degrees) about 30 minutes, until nicely browned. The meaty "punch" is in the Oxo Gravy.
Method: Melt drippings and cook onion in it til tender, add flour and brown richly, stirring constantly. Mix Oxo and boiling water stirring until dissolved. Add hot liquids very slowly to browned mixture, stirring until blended; add salt and pepper and cool, stirring constantly, until gravy is smoothly thickened.
Contributed by Taken from the Winnipeg Free Press Newspaper Tuesday, January 2, 1945, 1945
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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