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MAIN COURSE

LEG OF LAMB, Greek

Ingredients
  • 1 leg of lamb
  • 3 cloves garlic
  • thyme to taste
  • ½ lemon
  • salt and pepper to taste
Preparation Instructions

Wash and dry leg of lamb with paper towels. Make incisions in several parts and put in garlic slices, salt and pepper. Rub outside with lemon. Sprinkle with salt and pepper and thyme. Roast in a moderate oven.

Contributed by Miss Ann Arpajolu, 1950

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