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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

Lemon Marinated Steaks, American

Ingredients
  • 4 Pfaelzer Brothers steaks of choice
  • 1 teaspoon lemon zest
  • 1/2 cup lemon juice
  • 1/3 cup cooking oil
  • 2 tablespoons green onion, sliced
  • 4 teaspoons sugar
  • 1-1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • pepper to taste
Preparation Instructions

Place steaks in a shallow baking dish. In a bowl, combine lemon zest, lemon juice, oil, green onion, sugar, salt, Worcestershire, mustard and pepper. Pour over steaks. Cover; let stand 4 hours in the refrigerator or overnight, turning steaks several times.

Remove steaks from marinade, reserving marinade. Pat excess moisture from steaks with paper towels. Grill steaks to desired doneness. Heat reserved marinade on grill. Remove steaks to serving platter. Carve steaks across the grain; spoon marinade over slices. Serves 4

Contributed by Pfaelzer Brothers, 2007

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