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LEMON SAUCE, American
Beat egg, add sugar, nutmeg and lemon rind. Combine lemon juice and water, add to sugar mixture. Heat until boiling, stirring constantly. Add butter and cook for 5 minutes stirring until butter blends evenly into sauce. Serve hot over steamed pudding. Makes almost 2 cups sauce.
Contributed by Unknown, 1972
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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