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Nutrition FactsMakes 12 Servings
9 g total fat (2 g saturated fat),
33 g carbohydrates,
5 g protein,
2 g dietary fiber,
87 mg sodium
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RECIPES FROM THE RETRO HOUSEWIFE
Lemon Zucchini Cake, American
This Lemon Zucchini cake has fewer calories than many desserts and it's packed with healthy nutrients.
I am a big evening snacker; I can go all day without eating, but then blow it at night. (BAD). We are taking a trip to the Carribean in May, so I am trying to drop 10 lbs. So get ready for a bunch of low cal, low fat recipes!
Preheat oven to 375° . Coat bundt pan with cooking spray. Lightly dust with flour and shake off excess. In medium bowl, sift together flours, cinnamon, and baking powder. Set aside. In large bowl, whisk together sour cream, sugar, applesauce canola oil, vanilla, juice and zest until blended. Add eggs, one at a time. Fold in zucchini. Add flour mixture and walnit pieces and fold in until completely moistened. Add batter to pan, spreading evenly. Bake 35 - 40 minutes until knife inserted comes out clean, but moist. Cool for 10 - 15 minutes in pan.
Contributed by Unknown - Longs Drugstore, 2007
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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