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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

LEVERPOSTEJ (Liver Paste), Danish

Ingredients
  • 1 lb. pork liver
  • 3/4. tap. pepper
  • 3/4.lb. pork fat
  • 1 tbsp.salt
  • 2 eggs
  • 1/2 tsp. allspice
  • 1 onion
  • 1/4. tsp. cloves
  • 2 tbsp. flour
  • 2 cups milk
  • 2 tbsp. butter
Preparation Instructions

Put liver, fat, and onions through meat grinder three or four times. Melt butter, add flour, then milk and cook . Add cream sauce to liver, add eggs and spices. Beat well until almost smooth. Bake in loaf pan, set in a shallow pan of water, 1 hour and 15 minutes at 3500. Cool. Serve sliced or as a sandwich spread.

Contributed by Mrs. G. Molgaard, 1950

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