Other Retro Pages
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MAIN COURSE RECIPES
We have 162 main course recipes now!- ABURAAGE NIWATORI (Japanese Fried Chicken) Japanese, 1950
- AMERICAN PIZZA American, 2000
- ANGIE'S CHILI RECIPE American, 2000
- APPLE PANCAKE WITH APPLE SAUCE German, 1950
- ARDEI UMPLUTZI (Stuffed Green Peppers) Romanian, 1950
- BAKED FISH American Midwest, 1950
- BAKED MACARONI ORIENTAL STYLE Greek, 1950
- BARBECUED CHICKEN American, 1987
- BARBECUED FRANKS American, 1950
- BAUERNFRÜHSTÜCK MIT FRISCHEM SALAT ODER TOMATENSALAT (Farmers' Breakfast with Fresh Lettuce Salad or with Tomato Salad) German, 1950
- BEEF STROGONOFF Russian, 1950
- BEEF TENDERLOIN PASTRY ROLLS Swedish, 1950
- BEINLØSE FUGLE (Boneless Birds) Norwegian, 1950
- BITKIS (Meat Balls) Russian, 1950
- BORJU PAPRIKAS (Veal Stew) Hungarian, 1950
- Bread Hot Cakes American, 1940
- BRUNSWICK STEW American, 1950
- BUSINESS MEN'S SPECIAL American, 1950
- CASSLER RIPPENSPEER (Smoked Loin of Pork - Smoked Pork Roast) German, 1950
- CHAHOHBILI Russian, 1950
- CHAU FAN (Shrimp Fried Rice) Chinese, 1950
- CHAWAN-MUSHI (Steamed Egg Custard in Individual Bowls) Japanese, 1950
- CHEYUK KU-I (Pork Roasting) Korean, 1950
- CHICKEN BREASTS EN PAPILOTTE American, 1967
- CHICKEN PIE Russian, 1950
- CHINESE BARBECUE SPARERIBS (Nan Ju Pei Ku) Chinese, 1950
- CHINESE PAI-KU (Chinese Sweet and Sour Spareribs) Chinese, 1950
- CHONYU (Korean Fried Fish) Korean, 1950
- CHOPPED MEAT CUTLETS Russian, 1950
- CHOW MEIN CASSAROLE American, UNKNOWN
- CLAMS IN THEIR SHELLS WITH RICE Greek, 1950
- CLATITE (Rumanian Pancakes) Romanian, 1950
- COTOLETE ALLA MILLANESE (Milanese Veal Cutlets) Italian, 1950
- Cottage Cheese Sandwich Fillings American, 1950
- Cranberry Relish American, 1967
- CUISSES DE LAPIN A LA MOUTARDE (Hind-quarters of Rabbit with Mustard) French, 1950
- DANUBIAN CARP Hungarian, 1950
- DO-YUK SAHN-JUHK (Beef on Skewers) Korean, 1950
- DUGII QORBASI or Wedding Soup TURKISH, 1950
- E PLURIBUS UNUM American, 1950
- EGG FOO YUNG (Chinese Egg Omelet) Chinese, 1950
- FEGATO CON PEPERONI (Liver and Bell Peppers) Italian, 1950
- Fettuccine with Caviar and Vodka Sauce American, 2008
- FISH AND VEGETABLES American, 1987
- FISKEGRATENG (Fish Souffle) Norwegian, 1950
- FRIED CHICKEN SPECIAL American, 1950
- FRIED TROUT American, 1950
- GAASESTEG (Roast Goose or Duck) Danish, 1950
- GARDEN CASSEROLE American, 1940
- GEFÜLTES SCHWEINE- ODER KALBS-FILET (Filled Pork or Veal Steak) German, 1950
- GO SHI KI DONBURI (Five-Colored Bowl or Rice with Vegetables and Chicken) Japanese, 1950
- GOLUPTZI (Stuffed Cabbage) Russian, 1950
- GREAT PUMPKIN MEATLOAF American, 1977
- GREEK YOGURT CAKE Greek, 1950
- Guinness Corned Beef? Brilliant! Irish, 2008
- HAPCHE (Mixed Food of Meat and Vegetables) Korean, 1950
- HARVEST CASSEROLE American, 1960
- HERINGSALAT (Herring Salad) German, 1950
- HOLODIETZ (Jellied Pigs Feet) Russian, 1950
- HOT CHICKEN SALADS IN CORN MEAL TULIP CUPS American, East Coast, 1954
- HUNG-SHAO JOU (Barbecued Pork) Chinese, 1950
- HUNGARIAN GULAS Hungarian, 1950
- IRI DOFU (Fried Soy Bean Curd) Japanese, 1950
- JAPANESE FRITTERS (Tempura) Japanese, 1950
- JR BAU JI (Wrap-baked Chicken) Chinese, 1950
- Juleribbe Norwegian, 2007
- KARI TCHIM (Beef Sparerib Stew) Korean, 1950
- KARJALAN UUNIPAISTI (Karelian Oven Roast) Finish, 1950
- KASHA (National Russian Dish Made of Buckwheat) Russian, 1950
- KATRINPLONNON STACKAD SLASKKARRE (Pork Loin Larded with Prunes) Swedish, 1950
- KEBAP (Barbequed Meat on Skewers) Turkish, 1950
- KOEFTE (Meat Balls) Turkish, 1950
- KOKT LAX (Boiled Salmon -- with Mayonnaise) Norwegian, 1950
- KOO LO YUK (Sweet Sour Pork) Chinese, 1950
- KOTTBULLAR (Swedish Meet Balls) Swedish, 1950
- Kubba Arabian, 1950
- KÖNIGSBERGER KLOPS (Konisberger Meat Balls) German, 1950
- LAMB WITH GARLIC Greek, 1950
- LASAGNE AL FORNO (Ribbon-Shaped Baked Macaroni) Italian, 1950
- LEG OF LAMB Greek, 1950
- Lemon Dill Salmon American, 2007
- Lemon Marinated Steaks American, 2007
- LEVERPOSTEJ (Liver Paste) Danish, 1950
- LIVER AND VEGETABLE SAUTÉ American, 1960
- LOLTOTTPAPRIKA (Stuffed Peppers) Hungarian, 1950
- Macaroni n Beef American, 1940
- MAKSALAATIKKO (Liver Casserole) Finnish, 1950
- MAMALIGUTZA CU BRANZA (Corn Meal Mush with Cheese) Romanian, 1950
- MANDELKOTT (Veal with Almonds) Swedish, 1950
- MARINATED FISH Greek, 1950
- Marinated Grilled Shrimp American, 2007
- MARINOVANNAYA RIBA (Fish Marinate) Russian, 1950
- MEAT BALLS Bulgarian, 1950
- MITITEI (Sausage Rolls) Romanian, 1950
- MOCK CHICKEN American, 1950
- MUSACA DE VINETE (Eggplant) CARTOFI (Potato) Eggplant or Potato Casserole Romanian, 1950
- NORIMAKI (Rice Rolled in Seaweed) Japanese, 1950
- NORSK FROKOST (Norwegian Breakfast) Norwegian, 1950
- NORSKE KJØTKAKER (Norwegian Meat Balls) Norwegian, 1950
- Norwegian Canned Fish Balls Norwegian, 1950
- Norwegian Fish Cakes Norwegian, 2000
- ORANGE-SAUCED TURKEY American, 1967
- PAAK TSAAM KAI (Simmered Chicken) Chinese, 1950
- Pasta Parmesan with Ham American, 2007
- PASTRY SHEETS (FILO) Greek, 1950
- Pate Chinois Canadian, 2000
- PAUPIETTES (Stuffed Veal Cutlets with Sauce Madeira) French, 1950
- PIROG Russian, 1950
- PIROSHKY Russian, 1950
- PLACHINTE CU VAAZA (Cabbage Pie) Romanian, 1950
- POLlO ALLA CACCIATORE (Chicken Stew) Italian, 1950
- PORK CHOPS American, 1987
- POULET DES ILES (Chicken of the Iles) French, 1950
- RABBIT STEW WITH ONIONS Greek, 1950
- RAGOUT A LA DEUTSCH (German Beef-Ragout) German, 1950
- RAVIOLI WITH ITALIAN SPAGHETTI SAUCE AND PARMESAN CHEESE Italian, 1950
- ROAST DUCK Czechoslovakian, 1950
- ROULADEN (German Rolled Round Steak) German, 1950
- SARMALE DE VARSA (Cabbage Rolls) Romanian, 1950
- SARMALUTZE (Stuffed Vegetable Leaves) Romanian, 1950
- SARMALUTZE DIN FRUNZE DE VITZA (Grape Leaf Meat Rolls) Romanian, 1950
- SASHIMI (Sliced Raw Fish) Japanese, 1950
- SAUERBRATEN (Pickled Pot Roast) German, 1950
- SCAMPI FRITTI (Fried Shrimp) French, 1950
- Scrambled Eggs American, 1978
- SHASHLIK (Famous Barbecue) Russian, 1950
- SHOPPER'S SPECIAL American, 1950
- SMØRRBRØD (Open Sandwiches) Danish, 1950
- SOMERVILLE MEAT LOAF American, 1940
- SONG-I JIM (Mushrooms with Beef) Korean, 1950
- SPINACH PIE Greek, 1950
- STUFFED CABBAGE Hungarian, 1950
- Stuffed Cabbage (Ala Arabi) Arabian, 1950
- STUFFED PORK SHOULDER American, 1941
- STUFFED SQUABS Greek, 1950
- SUKIYAKI (Japanese Meat and Vegetable Dish) Japanese, 1950
- SWORDFISH ON SKEWERS Greek, 1950
- TAKENOKO MESHI (Steamed Rice with Bamboo Hearts) Japanese, 1950
- TAMAGO YAKI (Steamed Egg Loaf) Japanese, 1950
- TAS KEBABI (Braised Lamb in Tomato Sauce) Turkish, 1950
- Tave Elbasani Albanian, 1950
- TENDON (Fritter on Rice) Japanese, 1950
- TENNESSEE GUMBO (Heavy Soup) American South, 1950
- TERIYAKI (Japanese Barbequed Chicken) Japanese, 1950
- TOASTED PUMPKIN SEEDS American, 1960
- TOCANA NATZIONALA (Native Stew) Romanian, 1950
- TSOl SAM NGAU YUK (Chinese Cabbage with Beef) Chinese, 1950
- TUNA SURPRISE American, 1970
- TURLU (Vegetable Pot) Turkish, 1950
- TZU TSAI TANG (Purple Vegetable Soup) Chinese, 1950
- UDON (Noodles with Chicken Stock) Japanese, 1950
- VEAL STEW POT Czechoslovakian, 1950
- Weihnachtsgans (Viennese Christmas Goose) Austrian, 2000
- WIENER SCHNITZEL (Breaded Veal Cutlets) German, 1950
- WIENER SCHNITZEL (Breaded Veal Steak) German / Austrian, 1950
- WINE KEBAP Bulgarian, 1950
- YAKI NASUBI (Broiled Eggplants) Japanese, 1950
- YANKEE POT ROAST American, 1950
- YOSE NABE (Vegetables, Fish and Meat Cooked Together) Japanese, 1950
- Yummy Beef Stew American, 2000
- ZRAZIKI PO KRAKOWSKU (Beef Roll-Ups) Polish, 1950
- ZWETSCHGENKNOEODEL (Plum Dumplings) German, 1950
Do you have a favorite main course recipe that you would like to share? If you send it, I will post it! Please give some background on its origin and why it is a favorite!
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