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MAKSALAATIKKO (Liver Casserole), Finnish
Wipe liver with damp cloth and put through meat grinder. Mix liver with rice. Add diced onion sautéed in butter. Add syrup, raisins, beaten eggs and seasoning; mix well. Bake in buttered casserole in moderate oven until light brown.
Contributed by Mrs. Henrik Boos, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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