ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

MANDELKOTT (Veal with Almonds), Swedish

Ingredients
  • 3 to 4 lbs. boneless veal
  • ¼ lb. mushrooms (or small can)
  • 3 tbsp. flour
  • 1 tap. salt
  • 3 to 4 tbsp, butter, or other fat
  • 1 tsp. paprika
  • 1 cup almonds
  • 1 cup cream
  • 1 to 2 cups stock (use beef bouillon cube)
Preparation Instructions

Cut veal in 1 to 2-inch cubes. Dredge with flour seasoned with salt and paprika. This is done very easily by putting them all together in a paper bag and shaking it vigorously. Blanch the almonds by placing then in a kettle with water to cover. Bring to a boil. Drain. Rinse with cold water and pinch off the skins. Chop them in 5 or 6 pieces and simmer in the stock about 30 minutes in order that all the flavor may be obtained for the sauce.

Trim mushrooms and chop coarsely. Saute then 4 to 5 minutes in 1 tbsp, butter (or fat). Transfer to kettle. Now brown the meat in the hot butter (or fat) and as each piece is done to a golden hue, place it in the kettle. Whisk out frying pan with the almond stock end pour it over the meat. Simmer slowly on low heat for 1 hour or until meat is vary tender. Add cream end simmer another 5 minutes. Taste sauce for further seasoning. Serve with boiled potatoes and "lingon" (or cranberries). Serves 6 or more.

This combination of meat and sauce is excellent on the 'smorgasbord" to complement vegetable and egg dishes.

Contributed by Mrs. A. L. Warga, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Swedish Recipes



      Purple Flower

 

© Retro Housewife 2003-2014