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RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

MANDLOVÝ DORT S KÁVOVÝM KRÉMEM (Almond Cake with Mocha Filling), Czechoslovakian

Ingredients
    Cake
  • 7 egg whites
  • 8 ounces sugar
  • 8 ounces almonds (unpeeled)
    • Filling:
  • 5 ½ ozs. butter
  • 3 egg yolks
  • 10 ozs powdered sugar
  • 1 tbsp. Nescafe
Preparation Instructions

Cake

Beat egg whites until stiff. Beat in sugar and add finely ground almonds. Divide into 3 parts, put into buttered round cake pans and bake in a moderate oven until light brown.

Filling:

Mix butter with sugar, add egg yolks and Nescafe. Spread filling on each layer of baked pastry and stock the layers. decorate the top layer with chopped almonds.

Contributed by Miss Marie Hynkova, 1950

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