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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

MARINATED FISH, Greek

Ingredients
  • 10 fillets of fish, or any whole fish appropriate for frying
  • 2 tbsp. flour
  • 5 tbsp. olive oil
  • 2 cups vinegar
  • 3 cloves garlic, diced
  • 1 tsp. rosemary
  • Oil for frying fish
  • Salt and pepper to taste
Preparation Instructions

Fry fish the usual way. Let cool. Roast flour in frying pan (without any grease) until golden brown. Then add olive oil gradually, vinegar, garlic, rosemary and enough water to form a light sauce. Simmer, stirring constantly. When sauce is ready, pour it hot over the cold fish. This sauce acts as a preservative. Fish will keep in it for quite awhile.

Contributed by Mrs. Anne Zavitsanos, 1950

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