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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

Marinated Grilled Shrimp, American

Ingredients
  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 tbs. red wine vinegar
  • 2 tbs. chopped fresh basil
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 lbs. fresh shrimp, peeled and deveined
  • skewers
Preparation Instructions

In a large bowl, stir together the garlic, olive oil, tomato sauce and red wine vinegar. Season with basil, salt and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. Serves 6.

Contributed by Albertsons, 2007

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