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MARINOVANNAYA RIBA (Fish Marinate), Russian
Cut fish into 2-inch pieces, coat with flour, salt and pepper, and fry in oil until done. Drain and set aside. Slice onions and fry in oil until brown, add carrots, catsup, sugar, salt and pepper to taste. Simmer 5 to 10 minutes. Arrange a layer of fish in a casserole. Cover with sauce. Alternate fish and sauce, using lemon juice to taste. Chill well, preferably overnight. Russians eat this cold.
Contributed by Mrs. Tatiana Romani, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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