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MEAT BALLS, Bulgarian
Soak bread in water for 10 minutes. Squeeze water from bread. Add all the ingredients to bread and form 8 or 10 balls. Flatten and roll in flour for frying.
Contributed by Mrs. Mira Jordan, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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