ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages




Slow Cooking In Crock-Pot,
Slow Cooking In Crock-Pot, $ 7.16
at Cooking.com

1½-quart Crock-pot
1½-quart Crock-pot $ 24.95
at Vermont Country Store

Rival 5 Quart Programmable Crock Pot
Rival 5 Quart Programmable Crock Pot $ 29.99
at Kitchen Collection

RECIPES FROM THE RETRO HOUSEWIFE

SIDE DISH

Mexican Red Beans, American

Ingredients
  • 1 lb. dried red beans (soaked overnight)
  • 4 cups cold water
  • 1 large onion, coarsely chopped
  • 1 lb. can tomatoes
  • 2 cloves garlic, minced
  • 1 tsp. crushed red pepper (or 2 tsp. chili powder)
  • ¼ lb. salt pork, chopped and browned
Preparation Instructions

Put soaked and drained beans in crock pot. Add water and all remaining ingredients. Cover and cook on high 2 hours then turn to low for 8 hours.

Contributed by Diana O'Neal, 1980

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All American Recipes

Here's a Pfaltzgraff Coupon:

Enter coupon code: Use Link for Offer.

      Purple Flower

 

© Retro Housewife 2003-2008