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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

MITITEI (Sausage Rolls), Romanian

Ingredients
  • ½ lb. ground beef
  • ½ lb. ground lean pork
  • 1 clove garlic, crushed with a little salt
  • ½ tsp. baking soda
  • 3 tbsp. boiling water
  • ¼ tsp. thyme
  • Salt and pepper
  • Paprika
  • 1 slice bread moistened with little water
Preparation Instructions

Add crushed garlic to boiling water, allow to stand about 5 minutes, then strain, Mix thoroughly together all other ingredients, add the hot water. Mixture must be soft enough to shape little sausages. Prepare about an hour before shaping into small sausages. Broil on well greased broiler, serve with fried potatoes or other cooked vegetables. Serves 4.

Contributed by Mrs. Frances Ocneanu, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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