|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
Mixed Greens With Orange and Avacado, American
In a quart jar, combine vinegar, orange peel, orange juice, lemon juice, sugar, mustard, salt, and salad oil. Cover, shake well, and refrigerate. Shake again before using.
Cut all rind off oranges, slice fruit; cut each slice in 2 or 3 pieces. Peel and cut the avocados into large cubes. Peel onions and slice very thinly; divide into rings. Combine oranges, avocados, and onions; over them pour some of the dressing, cover; refrigerate for several hours.
Just before serving, tear the crisp greens into a large salad bowl, Add oranges, avocados, onions, and dressing. Mix gently. Makes 12 servings.
Contributed by Sunset Editorial Staff, 1960
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Thanksgiving Recipes|
All American Recipes
|© Retro Housewife 2003-2014|