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MIZERIA (Cucumber Salad), Polish
Peel cucumbers and cut them into very thin slices. Salt and let them stand until tender. Drain them thoroughly. Pour sour cream mixed with a little sugar and wine vinegar (or lemon) over cucumbers. Powder with freshly grated black pepper or finely chopped fresh dill.
Contributed by Mrs. Bronislava Grzymala-Siedlecki, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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