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RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

MOUSSE AU CHOCOLAT (Chocolate Foam), French

Ingredients
  • 8 ozs. semi-sweet chocolate
  • 3 tbsp. hot water or coffee
  • ½ cup and 3 tbsp. butter
  • 6 eggs, separated
  • ½ cup cream
  • 5 tbsp. sugar
Preparation Instructions

Melt the chocolate over low flame, adding a little hot water or coffee; add butter. Stir-beat the egg yolks very lightly and stir into melted chocolate and butter. Cool. Whip the cream and add sugar. Beat egg whites until stiff and fold in cream and egg yolk mixture. Chill. Serves 6.

Contributed by Mrs. Suzanne Marcellin, 1950

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