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RECIPES FROM THE RETRO HOUSEWIFE
SAUCESMUSHROOM SAUCE, CzechoslovakianIngredients
Preparation InstructionsSlice fresh mushrooms, add salt, caraway seeds, a little pepper and stew in melted butter. Add a little beef broth. In another pan brown flour in melted butter, add a little beef broth, mushrooms and boil for awhile. Mix about 6 tbsp. sour cream with a little flour, add 1 or 2 beaten egg yolks. Add to the sauce and bring to a boil. Serve with boiled beef and Czech dumplings. Contributed by Miss Marie Hnykova, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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