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MUSHROOM SAUCE, Czechoslovakian
Slice fresh mushrooms, add salt, caraway seeds, a little pepper and stew in melted butter. Add a little beef broth. In another pan brown flour in melted butter, add a little beef broth, mushrooms and boil for awhile. Mix about 6 tbsp. sour cream with a little flour, add 1 or 2 beaten egg yolks. Add to the sauce and bring to a boil. Serve with boiled beef and Czech dumplings.
Contributed by Miss Marie Hnykova, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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