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MUSHROOM SAUCE, Swedish
Cook mushrooms in butter until tender, add flour, stir and blend well, add enough thin cream or milk to make a thick sauce, add salt and pepper. Cook a few minutes.
Contributed by Miss Alice M. Johnson, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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