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RECIPES FROM THE RETRO HOUSEWIFE

SIDE DISH

NOCKERLS, Hungarian

Ingredients
  • 1 lb. flour
  • 2 eggs
  • 1 tsp. salt
  • Shortening
Preparation Instructions

Mix flour, eggs, salt and enough water to make a soft dough. Beat until smooth. Drop or cut into boiling salted water. After 10 minutes of boiling, drain through colander and rinse in cold water. Melt some shortening in dish and add nockerls.

Contributed by Mrs. Maria St. Clair, 1950

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