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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

NORSK FROKOST (Norwegian Breakfast), Norwegian

Gaffelbiter

Ingredients
    Preparation Instructions

    Boiled eggs with "gaffel biter" or Norwegian anchovy, bread, butter and cheese. Coffee, tea or milk.

    Contributed by Mrs. D. Ride, 1950

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    I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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