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Norwegian Canned Fish Balls, Norwegian
Melt butter, add flour, blend, then add milk. Bring to a boil, add sherry, salt, pepper and nutmeg to taste. Add fish balls and simmer until heated thoroughly. Serves 2.
Note: Use the canned variety of Norwegian fish balls. It is also very tasty to add shredded lobster or shrimps to the sauce.
Contributed by Mrs. Dagny Bide, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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