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RECIPES FROM THE RETRO HOUSEWIFE
NUSSTORTE (Nut Tart), German
CakeMix ground nuts, almonds, sugar, egg yolks and a little water, and beat until fluffy. Beat egg whites until stiff. Add baking powder to flour and sift. Add egg whites and flour alternately to nut mixture. Put into greased springrorm. Bake 40 minutes in a moderate oven (350°)
Mix 2 cups sifted confectioners' sugar with 2 or 3 tbsp. water or thin cream and add 2 tsp. rum. Beat well. Spread icing over cake while warm. Garnish with nuts and slivered almonds.
Contributed by Mrs. Anna Munzer, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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