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RECIPES FROM THE RETRO HOUSEWIFE

BAKED GOODS

NUT FILLING, Romanian

Ingredients
  • 1 cup ground walnuts
  • 1/2 cup sugar
  • 1/2 cup chopped raisins
  • Grated lemon peel (or 1/2 tsp. cinnamon and a pinch of cloves)
Preparation Instructions

Make a thin syrup with 1 cup water and the sugar; add nuts and raisins or poppy seeds and raisins. Cook slightly. Cool. Use as a filling.

Goes with: BASIC YEAST DOUGH WITH VARIATIONS - .
Contributed by Mrs. Frances Ocneanu, 1950

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