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RECIPES FROM THE RETRO HOUSEWIFE

BEVERAGES

ORANGE SHERBET CHAMPAGNE CUP, American

Ingredients
  • ¼ cup sugar
  • 2 tablespoons water
  • 3 egg whites
  • 2 cups orange sherbet, slightly softened
  • 2 quarts chilled champagne or ginger ale
  • Orange slices
Preparation Instructions

In small saucepan combine sugar and water. Bring mixture to boiling over medium heal. Wash crystals clinging to sides of skillet with a brush dipped in cold water. Boil syrup, undisturbed, for 5 minutes. In large mixing bowl, beat egg whites until soft peaks form. Pour syrup into egg whiles in a slow thin stream. Continue beating until glossy peaks form. Fold in Orange Sherbet. Spoon into glasses and fill with champagne or ginger ale. Garnish with orange slices. Serve immediately. Yield: 8 servings.

Goes with: ORANGE SHERBET - .
Contributed by Unknown, 1977

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