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RECIPES FROM THE RETRO HOUSEWIFE

BEVERAGES

ORANGE SHERBET, American

Ingredients
  • 1 envelope unflavored gelatine
  • ½ cup sugar
  • ½ teaspoon grated orange rind
  • 1 cup orange juice
  • 1 cup milk
  • ¼ teaspoon vanilla
  • 2 egg whites
Preparation Instructions

In medium saucepan, mix unflavored gelatine and sugar; stir in orange rind, juice, milk, and vanilla. Place over low heat; stir constantly until gelatine dissolves, about 5 minutes. Cool slightly. Pour into loaf pan and freeze until firm. In large chilled bowl, beat gelatine mixture and egg whites at high speed until smooth and fluffy. Turn into pan, return to freezer and freeze. Makes about 2 cups.

Goes with: ORANGE SHERBET CHAMPAGNE CUP - .
Contributed by Unknown, 1977

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