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Orange Upside Down Muffins, American
TRY THESE Orange Upside Down Muffins for a Sunday breakfast treat. Combine one fourth cup orange juice, two teaspoons grated orange peel one fourth cup butter and one half cup sugar and cook for five minutes. Divide glaze equally into ten muffin cups. Add favorite muffin batter and bake. Turn pan upside down on rack and let stand for a few minutes before removing muffins.
Contributed by Unknown, 1959
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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