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Pasta Parmesan with Ham, American
I nabbed this tasty recipe off of the little insert of a Challenge Butter 4 pack. So if you make it, run out and buy some Challenge butter so I don't get sued!
Cook pasta according to package directions. Drain and keep warm. Melt 2 Tablespoons of butter in a large frying pan. Sauté the garlic and ham over medium heat until warm and garlic is golden. Stir in the cooked pasta, 2 Tablespoons butter and Parmesan cheese; cook over low heat to melt cheese. Add milk and parsley and continue gently tossing until creamy. Add salt and pepper to taste. Offer Parmesan cheese. Yield: 4 - 5 servings.
Contributed by Challenge Dairy, 2007
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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