ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

Pasta Parmesan with Ham, American

I nabbed this tasty recipe off of the little insert of a Challenge Butter 4 pack. So if you make it, run out and buy some Challenge butter so I don't get sued!

Ingredients
  • 8 ounces ½ lb. tubular pasta such as (Penne or Mostaccioli)
  • 1 clove garlic, minced
  • ½ cup Parmesean cheese, freshly grated
  • 2 Tablespoons finely chopped parsley
  • ¼ cup (½ stick) Challenge Butter
  • 1 cup ham cut into ½-inch cubes
  • 1/3 cup milk
  • Salt and pepper to taste
Preparation Instructions

Cook pasta according to package directions. Drain and keep warm. Melt 2 Tablespoons of butter in a large frying pan. Sauté the garlic and ham over medium heat until warm and garlic is golden. Stir in the cooked pasta, 2 Tablespoons butter and Parmesan cheese; cook over low heat to melt cheese. Add milk and parsley and continue gently tossing until creamy. Add salt and pepper to taste. Offer Parmesan cheese. Yield: 4 - 5 servings.

Contributed by Challenge Dairy, 2007

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All American Recipes



      Purple Flower

 

© Retro Housewife 2003-2014