ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

BAKED GOODS

PASTE (Cookies), Italian

Ingredients
  • 3 large eggs
  • 1/2 cup butter
  • 1 cup sugar
  • Grated rind from 1 lemon
  • 2 tsp. baking powder
  • Cake flour - enough to make drop cookies
Preparation Instructions

Beat eggs with sugar. Add chilled melted butter stirring well; Then baking powder, grated rind and enough flour to make a soft batter for drop cookies. Drop on greased and floured cookie sheet. Brush with egg yolk and sugar to give cookies a golden color. Bake at 400° for 5 minutes and reduce to 350° for 10 minutes.

Contributed by Mrs. Teresa Ferri, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Italian Recipes



      Purple Flower

 

© Retro Housewife 2003-2014