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RECIPES FROM THE RETRO HOUSEWIFE

PRESERVES

PEACH CHUTNEY, American

Ingredients
  • 2 cups peeled chopped peaches
  • 1 cup peeled chopped apples
  • ¼ cup chopped celery
  • ½ cup finely chopped sweet red pepper
  • 2 cups granulated sugar
  • 1½ cups cider vinegar
  • 1 teaspoon salt
  • 1 cup seedless raisins
Preparation Instructions

Combine all ingredients except raisins and cook until thick, stirring frequently (about 45 minutes). Meanwhile, steam raisins for 20 minutes. Add to chutney just before pouring. Pour hot mixture into clean jars and seal. Makes 1 ½ to 2 pints.

Contributed by The Oakland Tribune Home Economics Department, 1949

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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