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RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

Peach Ice Cream, American

Ingredients
  • 1½ cups milk, scalded
  • 2 eggs, slightly beaten
  • 1½ tsps. vanilla flavoring
  • Dash salt
  • 6 tbsps. granulated sugar
  • ¾ cup corn syrup
  • 1½ cups light or heavy cream
  • 1½ cups sieved fresh peaches
  • ¼ cup granulated sugar
Preparation Instructions

Gradually stir milk into eggs in double boiler top. Place over hot, not boiling water; cook until mixture just coats spoon. Stir in next 4 ingredients, and cool. Then add cream and peaches, combined with ¼ cup sugar and a few drops of almond flavoring, if desired. Freeze in a 2-qt. crank, freezer until difficult to turn, using 8 parts of crushed ice to 1 part of ice cream salt. Makes about l½ qts.. Three-quarter cup granulated sugar may replace the sugar and corn syrup in this recipe.

Contributed by Amy Alden, 1948

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