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RECIPES FROM THE RETRO HOUSEWIFE
PEACH JAM, American
(Made with liquid fruit pectin.)
Pare and pit peaches and chop fine or grind. Measure 4 cups into a large saucepan. Add lemon juice and sugar, mixing well. Bring to full rolling boil over high heat. Boil hard for 1 minute, stirring constantly. Remove from heat. At once stir in pectin. Stir and skim by turns for 5 minutes, to prevent floating fruit. Ladle quickly into clean, hot jelly glasses. Paraffin at once. Makes 11 six-ounce glasses.
Contributed by The Oakland Tribune Home Economics Department, 1949
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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