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RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

Peanut Butter Candy, American

Ingredients
  • 3 c. sugar
  • 1/8 t. salt
  • 1 c. milk
  • 2 T. butter
  • 1 c. peanut butter
  • 1 t. vanilla
Preparation Instructions

Combine sugar, salt and milk in a two quart saucepan. Quickly bring to a boil, stirring only until sugar is dissolved. Boil, without stirring, until mixture reaches soft ball stage (234˚ on candy thermometer). Remove from heat and add butter, peanut butter and vanilla. Mix thoroughly. Pour into buttered 8-inch square pan. When cool, cut into desired pieces.

Contributed by Unknown, 1960

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