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RECIPES FROM THE RETRO HOUSEWIFE
Peanut Butter Candy, American
Combine sugar, salt and milk in a two quart saucepan. Quickly bring to a boil, stirring only until sugar is dissolved. Boil, without stirring, until mixture reaches soft ball stage (234˚ on candy thermometer). Remove from heat and add butter, peanut butter and vanilla. Mix thoroughly. Pour into buttered 8-inch square pan. When cool, cut into desired pieces.
Contributed by Unknown, 1960
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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