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Pie Shell, American
Cut shortening into flour until it forms lumps pea-size. Add salt and water, and mix until it holds together. Form half into a ball and roll out on a floured board about ¼ inch thick. Line an 8-inch pie tin.
Contributed by Mrs. Molly Eggera, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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